Baked French Toast Casserole Recipe

Name: Baked French Toast Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: French Toast:; 6 large eggs; 2 cups half-and-half; 1 cup low-fat milk; 2 tablespoons white sugar; 1 teaspoon vanilla extract; 1 teaspoon ground cinnamon; 1 teaspoon nutmeg; 1 pinch salt; 1 loaf French bread, cut into 1-inch slices; Praline Topping:; 1 cup chopped pecans; 1 cup light brown sugar; 1 cup unsalted butter, melted; 2 teaspoons light corn syrup; 1 teaspoon ground cinnamon; 1 teaspoon ground nutmeg; 2 tablespoons confectioners' sugar, or to taste (optional)

Servings: persons

French Toast:
6 large eggs
2 cups half-and-half
1 cup low-fat milk
2 tablespoons white sugar
1 teaspoon vanilla extract
1 teaspoon ground cinnamon
1 teaspoon nutmeg
1 pinch salt
1 loaf French bread, cut into 1-inch slices
Praline Topping:
1 cup chopped pecans
1 cup light brown sugar
1 cup unsalted butter, melted
2 teaspoons light corn syrup
1 teaspoon ground cinnamon
1 teaspoon ground nutmeg
2 tablespoons confectioners' sugar, or to taste (optional)

1
Generously butter a 9x13-inch baking dish.
2
Whisk eggs, half-and-half, milk, white sugar, vanilla extract, 1 teaspoon cinnamon, 1 teaspoon nutmeg, and salt together in a bowl.
3
Dip each bread slice into egg mixture and arrange in overlapping rows in the prepared baking dish.
4
Cover dish with plastic wrap and refrigerate, 8 hours to overnight.
5
Preheat oven to 350 degrees F (175 degrees C).
6
Mix pecans, brown sugar, butter, corn syrup, 1 teaspoon cinnamon, and 1 teaspoon nutmeg together in a bowl; spread evenly over bread in the baking dish.
7
Bake in the preheated oven until cooked through and golden brown, about 45 minutes.
8
Generously top French toast with confectioners' sugar.

1126

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 18 ingredients. The key ingredients include: French Toast:, 6 large eggs, 2 cups half-and-half, 1 cup low-fat milk, and more.

Yes, Baked French Toast Casserole falls under the Breakfast category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Baked French Toast Casserole

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