Baked French Toast Casserole Recipe

Name: Baked French Toast Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 stick Unsalted Butter, melted; 1-1/2 cup Brown Sugar, Divided Use; 8 Eggs; 2 cups Heavy Cream; 2 teaspoons Cinnamon; 1/2 teaspoons Freshly Grated Nutmeg; 1/4 cups Maple Syrup, Plus Additional For Topping; 1 Tablespoon Vanilla Extract; 1 loaf French Bread, Cut Into 1/2 Inch Thick Slices; 1/2 sticks Unsalted Butter, Cut Into Small Pieces; Powdered Sugar

Servings: persons

1 stick Unsalted Butter, melted
1-1/2 cup Brown Sugar, Divided Use
8 Eggs
2 cups Heavy Cream
2 teaspoons Cinnamon
1/2 teaspoons Freshly Grated Nutmeg
1/4 cups Maple Syrup, Plus Additional For Topping
1 Tablespoon Vanilla Extract
1 loaf French Bread, Cut Into 1/2 Inch Thick Slices
1/2 sticks Unsalted Butter, Cut Into Small Pieces
Powdered Sugar

1
Pour the melted butter into a 9x13 baking dish. Sprinkle half of the brown sugar on top of the butter.
2
In a large bowl, whisk together eggs, heavy cream, cinnamon, nutmeg, maple syrup and vanilla extract.
3
Make one layer of bread in the baking dish, using half of the bread. Pour half of the egg mixture over the bread. Layer in the remaining bread and top with remaining egg mixture.
4
Sprinkle bread with the rest of the brown sugar. Dot the bread with small pieces of butter. Cover dish with a sheet of plastic wrap and let it sit in the fridge overnight.
5
Preheat oven to 350 F. Remove dish from the oven and remove the plastic. Let it sit on the counter while the oven preheats.
6
When oven is preheated put the dish into the oven. Bake French toast for 30 - 35 minutes until golden brown. Remove from oven and top with powdered sugar and drizzle with maple syrup.

1151

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 stick Unsalted Butter, melted, 1-1/2 cup Brown Sugar, Divided Use, 8 Eggs, 2 cups Heavy Cream, and more.

Yes, Baked French Toast Casserole falls under the Breakfast category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Baked French Toast Casserole

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