Baked French Toast

1. 1

   Lightly coat 9- by 13- by 2-inch pan with a non-stick vegetable spray.

2. 2

   Arrange bread slices in the bottom of the pan.

3. 3

   Combine all remaining ingredients and mix well using a whisk or egg beater.

4. 4

   Pour mixture evenly over bread.

5. 5

   Cover tightly and refrigerate several hours or overnight.

6. 6

   To bake, preheat oven to 350F (180C).

7. 7

   Remove bread from refrigerator and spray lightly with non-stick vegetable spray.

8. 8

   Bake in preheated oven for 30 to 35 minutes or until lightly browned.

9. 9

   Serve with hot maple syrup, powdered sugar and cinnamon.

No additional tips available.