Baked French Toast

1. 1

   Cut 12 (1-inch-thick) diagonal slices from bread, reserving ends for another use.

2. 2

   Generously butter 1 side of each slice and arrange slices, buttered sides up, in 1 layer in a buttered 13- by 9- by 2-inch glass baking dish, squeezing them slightly to fit if necessary.

3. 3

   Whisk together eggs, milk, and 1/4 teaspoon salt until combined well, then pour evenly over bread.

4. 4

   Chill, covered, until bread has absorbed all of custard, at least 1 hour and up to 1 day, depending on bread.

5. 5

   Preheat oven to 425F.

6. 6

   Bring mixture to room temperature and sprinkle bread with sugar.

7. 7

   Bake, uncovered, in middle of oven until bread is puffed and top is golden, 20 to 25 minutes.

8. 8

   Serve immediately.

* Per serving · 4 servings · Values may vary.

No additional tips available.