Baked French Toast Recipe

Name: Baked French Toast
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: FRENCH TOAST; Butter, For Greasing; 1 loaf Crusty Sourdough Or French Bread; 8 whole Eggs; 2 cups Whole Milk; 1/2 cups Heavy Cream; 1/2 cups Sugar; 1/2 cups Brown Sugar; 2 Tablespoons Vanilla Extract; Topping; 1/2 cups Flour; 1/2 cups Firmly Packed Brown Sugar; 1 teaspoon Cinnamon; 1/4 teaspoons Salt; Freshly Grated Nutmeg (optional); 1 stick Cold Butter, Cut Into Pieces; Warm Syrup, For Serving; Butter, For Serving; 1 cup Fresh Blueberries, For Serving

Servings: persons

FRENCH TOAST
Butter, For Greasing
1 loaf Crusty Sourdough Or French Bread
8 whole Eggs
2 cups Whole Milk
1/2 cups Heavy Cream
1/2 cups Sugar
1/2 cups Brown Sugar
2 Tablespoons Vanilla Extract
Topping
1/2 cups Flour
1/2 cups Firmly Packed Brown Sugar
1 teaspoon Cinnamon
1/4 teaspoons Salt
Freshly Grated Nutmeg (optional)
1 stick Cold Butter, Cut Into Pieces
Warm Syrup, For Serving
Butter, For Serving
1 cup Fresh Blueberries, For Serving

1
For the French toast: Grease the baking pan with butter. Tear the bread into chunks, or cut into cubes, and evenly distribute in the pan. Crack the eggs in a big bowl. Whisk together the eggs, milk, cream, granulated sugar, brown sugar and vanilla. Pour evenly over the bread. Cover the pan tightly and store in the fridge until needed (overnight preferably). Or you can make it and bake it right away-delicious no matter what!
2
For the topping: Mix the flour, brown sugar, cinnamon, salt and some nutmeg in a separate bowl. Stir together using a fork. Add the butter and with a pastry cutter, and mix it all together until the mixture resembles fine pebbles. Store in a plastic bag in the fridge.
3
When you're ready to bake the casserole, preheat the oven to 350 degrees F. Remove the casserole from the fridge and sprinkle the topping over the top. Bake for 45 minutes for a softer, more bread pudding texture or for 1 hour-plus or more for a firmer, crisper texture.
4
Scoop out individual portions. Top with butter and drizzle with warm pancake syrup and sprinkle with blueberries.

1072

kcal

Calories

Fat

107

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 19 ingredients. The key ingredients include: FRENCH TOAST, Butter, For Greasing, 1 loaf Crusty Sourdough Or French Bread, 8 whole Eggs, and more.

Yes, Baked French Toast falls under the Breakfast category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Baked French Toast

How did you like this recipe?

Frequently Asked Questions