Baked French Toast Recipe

Name: Baked French Toast
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 eggs; 1 Tbsp. all-purpose flour; 1/4 c. sugar; 1/2 tsp. cinnamon; 1/4 tsp. allspice; 1/4 tsp. salt; 1/2 tsp. baking powder; 1/2 tsp. vanilla extract; 1 c. milk; 8 (1-inch) slices French bread; 3 Tbsp. butter or margarine, melted

Servings: persons

3 eggs
1 Tbsp. all-purpose flour
1/4 c. sugar
1/2 tsp. cinnamon
1/4 tsp. allspice
1/4 tsp. salt
1/2 tsp. baking powder
1/2 tsp. vanilla extract
1 c. milk
8 (1-inch) slices French bread
3 Tbsp. butter or margarine, melted

1
Beat eggs. Add flour, sugar, cinnamon, allspice, salt, baking powder and vanilla.
2
Mix until smooth. Beat in milk.
3
Pour into baking dish that has been sprayed with Pam. Dip bread into mixture, turn over, cover and refrigerate overnight. Before baking, turn slices over.
4
Melt butter and drizzle over top. Bake at 400u00b0 for 10 minutes. Turn bread and bake an additional 5 minutes until golden brown.
5
Serve with syrup, cinnamon sugar, confectioners sugar or any other topping of your choice.

295

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 3 eggs, 1 Tbsp. all-purpose flour, 1/4 c. sugar, 1/2 tsp. cinnamon, and more.

Yes, Baked French Toast falls under the Breakfast category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Baked French Toast

How did you like this recipe?

Frequently Asked Questions