Smoky Cheese And Pumpkin Mini Quiches

1. 1

   Preheat oven to 200u00b0C.

2. 2

   Cut pastry into 7cm circles with a fluted cutter, press into shallow patty pans.

3. 3

   Cook bacon and onion in frying pan until bacon is crisp, drain.

4. 4

   Stir bacon mixture into combined pumpkin, cheese, egg, milk and nutmeg, spoon into pastry cases.

5. 5

   Cut extra bacon into thin strips, roll up, place a piece on each quiche.

6. 6

   Bake at 200C for 15 minutes, reduce heat to 180C, bake 10 minutes or until golden brown.

* Per serving · 4 servings · Values may vary.

No additional tips available.