Name: Baked French Toast
Yield: 4 servings
Ingredients: 2 Tbsp. light corn syrup; 1 c. brown sugar; 1/2 c. margarine; 12 slices French bread; 5 eggs; 1 1/2 c. milk; 1/2 tsp. vanilla; 1/4 tsp. salt

Baked French Toast – a delicious recipe with light corn syrup, brown sugar, margarine, bread, eggs, milk. Easy to follow and perfect for any occasion.

Servings: 4 persons

2 Tbsp. light corn syrup
1 c. brown sugar
1/2 c. margarine
12 slices French bread
5 eggs
1 1/2 c. milk
1/2 tsp. vanilla
1/4 tsp. salt

Quick Info

Servings
4 servings
Category
Breakfast

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Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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