How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Baked French Onion Soup With Cheese Toast?

You need 9 ingredients. The key ingredients include: 3 Tbsp. butter, 6 medium onions (about 1 lb.), thinly sliced, 6 c. well seasoned beef broth (I use Campbell's), 3/4-inch slices French or Italian bread, and more.

Is Baked French Onion Soup With Cheese Toast suitable as soups & stews?

Yes, Baked French Onion Soup With Cheese Toast falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Baked French Onion Soup With Cheese Toast?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Baked French Onion Soup With Cheese Toast Recipe

Name: Baked French Onion Soup With Cheese Toast
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 Tbsp. butter; 6 medium onions (about 1 lb.), thinly sliced; 6 c. well seasoned beef broth (I use Campbell's); 3/4-inch slices French or Italian bread; butter or margarine; grated Parmesan cheese; salt and pepper; 2 Tbsp. brandy or dry sherry (optional); 1/2 c. chopped parsley

Warm up with this hearty Baked French Onion Soup With Cheese Toast recipe. Made with butter, onions, beef broth and Italian bread. Easy step-by-step ins…

This Baked French Onion Soup With Cheese Toast relies on simple, everyday ingredients such as butter, butter or margarine, grated parmesan cheese and salt and pepper. It comes together quickly and makes 4 servings, at about 156 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Servings: persons

3 Tbsp. butter
6 medium onions (about 1 lb.), thinly sliced
6 c. well seasoned beef broth (I use Campbell's)
3/4-inch slices French or Italian bread
butter or margarine
grated Parmesan cheese
salt and pepper
2 Tbsp. brandy or dry sherry (optional)
1/2 c. chopped parsley

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Quick Info

Servings
4 servings
Calories
156 kcal
Category
Soups & Stews

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Baked French Onion Soup With Cheese Toast

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