Baked French Onion Soup Recipe

Name: Baked French Onion Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 large onions, thinly sliced; 2 Tbsp. butter; 2 Tbsp. vegetable oil; 1/2 tsp. sugar; 4 Tbsp. flour; 12 c. beef stock; 1/2 c. dry white wine; salt and pepper to taste; 8 slices French bread, cut 1/2-inch thick; 4 tsp. vegetable oil; 2 cloves garlic, minced; 4 Tbsp. cognac; 2 c. grated Swiss cheese

Servings: persons

8 large onions, thinly sliced
2 Tbsp. butter
2 Tbsp. vegetable oil
1/2 tsp. sugar
4 Tbsp. flour
12 c. beef stock
1/2 c. dry white wine
salt and pepper to taste
8 slices French bread, cut 1/2-inch thick
4 tsp. vegetable oil
2 cloves garlic, minced
4 Tbsp. cognac
2 c. grated Swiss cheese

1
In covered 4-quart saucepan, cook onions slowly in butter and 2 tablespoons oil for 15 minutes; stir occasionally.
2
Uncover and increase heat to moderate.
3
Add sugar; saute onions, stirring frequently, about 30 minutes or until golden brown.
4
Sprinkle with flour.
5
Stir over heat 2 to 3 minutes.
6
Blend in hot broth and wine.
7
Adjust seasonings.
8
Simmer, partially covered, for 1 hour.

826

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 8 large onions, thinly sliced, 2 Tbsp. butter, 2 Tbsp. vegetable oil, 1/2 tsp. sugar, and more.

Yes, Baked French Onion Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Baked French Onion Soup

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