How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Baked French Coconut Pie?

You need 6 ingredients. The key ingredients include: 2 eggs (whole), 1 1/4 c. sugar, 1/2 stick butter, softened, 1 small can Pet milk, and more.

Is Baked French Coconut Pie suitable as baking & desserts?

Yes, Baked French Coconut Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Baked French Coconut Pie?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Baked French Coconut Pie Recipe

Name: Baked French Coconut Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 eggs (whole); 1 1/4 c. sugar; 1/2 stick butter, softened; 1 small can Pet milk; 1 c. coconut; 1 tsp. vanilla

Baked French Coconut Pie – a delicious recipe with eggs, sugar, butter, Pet milk, coconut, vanilla. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

2 eggs (whole)
1 1/4 c. sugar
1/2 stick butter, softened
1 small can Pet milk
1 c. coconut
1 tsp. vanilla

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
476 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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