Baked Four Cheese, Spinach and Artichoke Dip Recipe

Name: Baked Four Cheese, Spinach and Artichoke Dip
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 ounces, weight Cream Cheese, Softened; 1/4 cups Mayonnaise; 1 clove Garlic, Pressed Through A Garlic Press Or Minced; 1/2 teaspoons Dried Basil; Kosher Salt And Black Pepper To Taste; 1/2 cups Grated Fresh Mozzarella Cheese, Divided; 1/4 cups Grated Parmesan Cheese, Divided; 1/4 cups Grated Romano Cheese, Divided; 1/4 cups Grated Asiago Cheese, Divided; 1 package (10 Oz. Size) Chopped Frozen Spinach, Thawed And Drained; 1 can (14.5 Oz. Size) Artichoke Hears, Drained, Quartered Then Chopped; Chips Or Bread, To Serve

Servings: persons

8 ounces, weight Cream Cheese, Softened
1/4 cups Mayonnaise
1 clove Garlic, Pressed Through A Garlic Press Or Minced
1/2 teaspoons Dried Basil
Kosher Salt And Black Pepper To Taste
1/2 cups Grated Fresh Mozzarella Cheese, Divided
1/4 cups Grated Parmesan Cheese, Divided
1/4 cups Grated Romano Cheese, Divided
1/4 cups Grated Asiago Cheese, Divided
1 package (10 Oz. Size) Chopped Frozen Spinach, Thawed And Drained
1 can (14.5 Oz. Size) Artichoke Hears, Drained, Quartered Then Chopped
Chips Or Bread, To Serve

1
Preheat oven to 350 degrees F. Butter a pie dish and set aside.
2
In a large bowl combine the cream cheese, mayo, garlic, basil, salt, pepper, and stir until well combined.
3
Next add half of the mozzarella, then the parmesan, romano, and asiago cheeses, reserving a tablespoon of each off to the side.
4
Once combined, add the thawed spinach and chopped artichoke hearts and gently fold the ingredients.
5
Transfer mixture to a prepared baking dish and spread it out evenly.
6
Then add the remaining mozzarella along with the reserved parmesan, romano and asiago cheeses and sprinkle those over the top.
7
Place the pie dish in the preheated oven for 25-35 minutes, or until the top is golden brown and bubbly.
8
Remove and let cool slightly before serving.
9
Serve warm with corn tortilla chips, baked pita chips or pumpernickel bread.

432

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 8 ounces, weight Cream Cheese, Softened, 1/4 cups Mayonnaise, 1 clove Garlic, Pressed Through A Garlic Press Or Minced, 1/2 teaspoons Dried Basil, and more.

Yes, Baked Four Cheese, Spinach and Artichoke Dip falls under the Vegetarian category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Baked Four Cheese, Spinach and Artichoke Dip

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