How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Baked Fontina Cheese?

You need 8 ingredients. The key ingredients include: 1 1/2 lbs Fontina cheese, cut into 1-inch cubes, 1/4 cup olive oil, 6 garlic cloves, minced, 1 teaspoon minced fresh thyme leave, and more.

Is Baked Fontina Cheese suitable as general?

Yes, Baked Fontina Cheese falls under the General category and is a great choice for this type of meal.

How do I store leftover Baked Fontina Cheese?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Baked Fontina Cheese Recipe

Name: Baked Fontina Cheese
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 lbs Fontina cheese, cut into 1-inch cubes; 1/4 cup olive oil; 6 garlic cloves, minced; 1 teaspoon minced fresh thyme leave; 1 teaspoon minced fresh rosemary leaf; 1 teaspoon kosher salt; 1 teaspoon fresh ground black pepper; crusty French bread

Baked Fontina Cheese – a delicious recipe with cheese, olive oil, garlic, thyme, rosemary leaf, kosher salt. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1 1/2 lbs Fontina cheese, cut into 1-inch cubes
1/4 cup olive oil
6 garlic cloves, minced
1 teaspoon minced fresh thyme leave
1 teaspoon minced fresh rosemary leaf
1 teaspoon kosher salt
1 teaspoon fresh ground black pepper
crusty French bread

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1043 kcal
Category
General

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Baked Fontina Cheese

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