Baked Foil Wrapped Marinated Red Onion

1. 1

   Preheat oven to 350 degrees F.

2. 2

   Make 4 slices across each red onion within a 1/2 inch of cutting through them.

3. 3

   Into these incisions, place 1 piece of bacon and 1 slice of garlic.

4. 4

   Place each onion in the center of a piece of foil.

5. 5

   Repeat with remaining ingredients.

6. 6

   In a small mixing bowl, combine the thyme, vinegar, oil, salt, and pepper.

7. 7

   Spoon over each onion.

8. 8

   Bring the corners of the foil up over the onion and twist into a tight package.

9. 9

   Place on a sheet tray and bake for 1 hour.

10. 10

    Remove from oven and allow to cool slightly before removing foil.

11. 11

    To serve, heat by fanning on a hot well oiled grill or in the oven.

12. 12

    Serve with a smile.

* Per serving · 4 servings · Values may vary.

No additional tips available.