How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Baked Flounder with Remoulade Sauce?

You need 9 ingredients. The key ingredients include: 2 whole (6 Oz. Size) Flounder Fillets, 1/2 teaspoons Black Pepper, 1 whole Lemon, Zest And Juice, 3 Tablespoons Mayonnaise, and more.

Is Baked Flounder with Remoulade Sauce suitable as general?

Yes, Baked Flounder with Remoulade Sauce falls under the General category and is a great choice for this type of meal.

How do I store leftover Baked Flounder with Remoulade Sauce?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Baked Flounder with Remoulade Sauce Recipe

Name: Baked Flounder with Remoulade Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 whole (6 Oz. Size) Flounder Fillets; 1/2 teaspoons Black Pepper; 1 whole Lemon, Zest And Juice; 3 Tablespoons Mayonnaise; 1 teaspoon Mustard; 1 teaspoon Finely Chopped Parsley; 2 Tablespoons Canola Oil; 1 teaspoon Cajun Seasoning; 1 teaspoon Lemon Juice

Baked Flounder with Remoulade Sauce – a delicious recipe with Black Pepper, Lemon, Mayonnaise, Mustard, Parsley, Canola Oil. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

2 whole (6 Oz. Size) Flounder Fillets
1/2 teaspoons Black Pepper
1 whole Lemon, Zest And Juice
3 Tablespoons Mayonnaise
1 teaspoon Mustard
1 teaspoon Finely Chopped Parsley
2 Tablespoons Canola Oil
1 teaspoon Cajun Seasoning
1 teaspoon Lemon Juice

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
152 kcal
Category
General

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