How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Baked Flounder with Remoulade Sauce?

You need 9 ingredients. The key ingredients include: 2 whole (6 Oz. Size) Flounder Fillets, 1/2 teaspoons Black Pepper, 1 whole Lemon, Zest And Juice, 3 Tablespoons Mayonnaise, and more.

Is Baked Flounder with Remoulade Sauce suitable as general?

Yes, Baked Flounder with Remoulade Sauce falls under the General category and is a great choice for this type of meal.

How do I store leftover Baked Flounder with Remoulade Sauce?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Baked Flounder with Remoulade Sauce Recipe

Name: Baked Flounder with Remoulade Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 whole (6 Oz. Size) Flounder Fillets; 1/2 teaspoons Black Pepper; 1 whole Lemon, Zest And Juice; 3 Tablespoons Mayonnaise; 1 teaspoon Mustard; 1 teaspoon Finely Chopped Parsley; 2 Tablespoons Canola Oil; 1 teaspoon Cajun Seasoning; 1 teaspoon Lemon Juice

Try this homemade Baked Flounder with Remoulade Sauce recipe the whole family will love. Made with Black Pepper, Lemon, Mayonnaise and Mustard. Easy ste…

This Baked Flounder with Remoulade Sauce relies on simple, everyday ingredients such as black pepper, whole lemon, zest and juice, mayonnaise and mustard. It comes together quickly and makes 4 servings, at about 152 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Servings: persons

2 whole (6 Oz. Size) Flounder Fillets
1/2 teaspoons Black Pepper
1 whole Lemon, Zest And Juice
3 Tablespoons Mayonnaise
1 teaspoon Mustard
1 teaspoon Finely Chopped Parsley
2 Tablespoons Canola Oil
1 teaspoon Cajun Seasoning
1 teaspoon Lemon Juice

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Quick Info

Servings
4 servings
Calories
152 kcal
Category
General

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Baked Flounder with Remoulade Sauce

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