How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Baked Flounder With Potatoes?

You need 5 ingredients. The key ingredients include: 1 flounder (4 to 5 lb.), cleaned, 1 onion, salt and pepper, 6 potatoes, peeled and sliced, and more.

Is Baked Flounder With Potatoes suitable as meat & poultry?

Yes, Baked Flounder With Potatoes falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Baked Flounder With Potatoes?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Baked Flounder With Potatoes Recipe

Name: Baked Flounder With Potatoes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 flounder (4 to 5 lb.), cleaned; 1 onion; salt and pepper; 6 potatoes, peeled and sliced; 6 bacon strips

Baked Flounder With Potatoes – a delicious recipe with flounder, onion, salt, potatoes, bacon strips. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 flounder (4 to 5 lb.), cleaned
1 onion
salt and pepper
6 potatoes, peeled and sliced
6 bacon strips

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
937 kcal
Category
Meat & Poultry

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Baked Flounder With Potatoes

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