Refrigerator Sweet Rolls – a delicious recipe with yeast, water, sugar, milk, shortening, sugar. Easy to follow and perfect for any occasion.
Serves 4
General
Servings:persons
1
Add shortening and sugar to scalded milk; stir until dissolved.
2
Pour cooled milk mixture into large mixing bowl to cool.
3
Dissolve yeast and salt in water.
4
When yeast mixture starts to froth, mix with milk mixture.
5
Add beaten eggs to mixture and beat vigorously, using portable mixer or wooden spoon. Begin adding flour, one cup at a time, mixing until you have a stiff batter.
6
Add a total of 6 cups of flour, one cup at a time until you have a stick batter.
7
Place sticky dough on floured surface and knead in remaining flour or enough flour to make dough elastic and smooth.
8
This process takes about 5 to 10 minutes. Dough will be tacky to touch.
1234
kcal
Calories
11
g
Fat
243
g
Carbs
35
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 9 ingredients. The key ingredients include: 2 pkg. yeast, 1 c. lukewarm water (110~ to 115~), 1 tsp. sugar, 2 c. scalded milk, and more.
Yes, Refrigerator Sweet Rolls falls under the General category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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