How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Aunt Ethel'S Homemade Rolls?

You need 6 ingredients. The key ingredients include: 3 c. self-rising flour, 1 1/2 c. buttermilk, 1 pkg. dry yeast, 1/4 c. warm water, and more.

Is Aunt Ethel'S Homemade Rolls suitable as general?

Yes, Aunt Ethel'S Homemade Rolls falls under the General category and is a great choice for this type of meal.

How do I store leftover Aunt Ethel'S Homemade Rolls?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Aunt Ethel'S Homemade Rolls Recipe

Name: Aunt Ethel'S Homemade Rolls
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 c. self-rising flour; 1 1/2 c. buttermilk; 1 pkg. dry yeast; 1/4 c. warm water; 1/2 c. oil; 2 Tbsp. sugar

Aunt Ethel'S Homemade Rolls – a delicious recipe with flour, buttermilk, yeast, warm water, oil, sugar. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

3 c. self-rising flour
1 1/2 c. buttermilk
1 pkg. dry yeast
1/4 c. warm water
1/2 c. oil
2 Tbsp. sugar

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1595 kcal
Category
General

Eats Now Editorial Team

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Aunt Ethel'S Homemade Rolls

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