Salmon Salad

Name: Salmon Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Seafood
Ingredients: 1 pkg. macaroni; 2 boiled eggs; 1/2 to 1 c. mayonnaise; 2 Tbsp. mustard; 1 pkg. Ranch dressing mix; pimento (optional); 1/2 to 3/4 c. mixed sweet pickle; 1/4 c. chopped green pepper; 1/2 c. chopped onion; 1 can salmon, drained

Eats Now Editorial Team · Seafood

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Salmon Salad – a delicious recipe with macaroni, eggs, mayonnaise, mustard, pimento, mixed sweet pickle. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1 pkg. macaroni
2 boiled eggs
1/2 to 1 c. mayonnaise
2 Tbsp. mustard
1 pkg. Ranch dressing mix
pimento (optional)
1/2 to 3/4 c. mixed sweet pickle
1/4 c. chopped green pepper
1/2 c. chopped onion
1 can salmon, drained

1
Cook macaroni.
2
Drain.
3
Chop eggs.
4
Mix mayonnaise and Ranch dressing. Mix all ingredients with macaroni.
5
Chill in refrigerator or serve warm.
6
Serve with Ritz crackers.

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 pkg. macaroni, 2 boiled eggs, 1/2 to 1 c. mayonnaise, 2 Tbsp. mustard, and more.

Yes, Salmon Salad falls under the Seafood category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Quick Info

Servings
4 servings
Category
Seafood

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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