Baked Fish With Tomatoes Recipe

Name: Baked Fish With Tomatoes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb cod fish fillet; 2 tablespoons butter or 2 tablespoons margarine; 1/2 cup onion, finely chopped; 1/2 cup green pepper, finely chopped; 1 tablespoon flour; 1 teaspoon brown sugar; 1/2 teaspoon dried marjoram; 1/4 teaspoon dried thyme; 1 (15 ounce) can diced tomatoes with juice (I like whole, peeled canned tomatoes and I crush them by hand); salt and pepper

Servings: persons

1 lb cod fish fillet
2 tablespoons butter or 2 tablespoons margarine
1/2 cup onion, finely chopped
1/2 cup green pepper, finely chopped
1 tablespoon flour
1 teaspoon brown sugar
1/2 teaspoon dried marjoram
1/4 teaspoon dried thyme
1 (15 ounce) can diced tomatoes with juice (I like whole, peeled canned tomatoes and I crush them by hand)
salt and pepper

1
Preheat your over to 400 degrees.
2
Spray a baking dish with non-stick spray.
3
Melt butter in a pan over medium heat.
4
Add onion and pepper and saute until softened.
5
Stir in flour, brown sugar, herbs, salt and pepper to taste, and combine well.
6
Gradually stir in tomatoes with juice.
7
Bring sauce to a boil.
8
Keep stiring until sauce has slightly thickened.
9
Place fish fillets in baking dish and top with the sauce.
10
Place dish in oven and bake for 12-15 minutes or until fish is cooked through and flakes easily.

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 lb cod fish fillet, 2 tablespoons butter or 2 tablespoons margarine, 1/2 cup onion, finely chopped, 1/2 cup green pepper, finely chopped, and more.

Yes, Baked Fish With Tomatoes falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Baked Fish With Tomatoes

How did you like this recipe?

Frequently Asked Questions