Baked Fish With Mushroom Sauce

1. 1

   Unwrap fish fillets and let stand at room temperature for 20 to 30 minutes.

2. 2

   Cut each block into 2 or 3 portions.

3. 3

   Place slightly apart in greased shallow 2 1/2 to 3-quart casserole. Stir mushroom soup, instant minced onion, sliced mushrooms, dill weed and sherry or wine.

4. 4

   Spread soup mix over fish.

5. 5

   Bake uncovered at 450u00b0 until fish is almost opaque, 22 to 26 minutes. Toss croutons with butter.

6. 6

   Sprinkle over fish and bake about 5 minutes more until croutons are brown.

* Per serving · 4 servings · Values may vary.

No additional tips available.