Try this homemade Baked Fish With Mushroom Sauce recipe the whole family will love. Made with frozen fish, cream of mushroom soup, onion and mushrooms. …
This Baked Fish With Mushroom Sauce relies on simple, everyday ingredients such as frozen fish fillets, minced onion, dill weed and dry sherry or wine. It comes together quickly and makes 4 servings, at about 83 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026