Baked Fish With Cheese Sauce

1. 1

   Preheat oven to 400. Meanwhile spray a shallow baking dish with nonstick coating. Place fillets in dish, tucking under any thin edges.

2. 2

   Melt margarine or butter; brush on top of fish. Top with bread crumbs. Bake for 10 to 15 minutes or until fish flakes with a fork.

3. 3

   While fish is baking, prepare sauce. In a small saucepan stir together milk and flour. Cook and stir over medium heat till thickened and bubbly. Add cheese and mustard. Cook and stir until cheese melts.

4. 4

   Serve fillets with cheese sauce and dillweed (optional).

* Per serving · 4 servings · Values may vary.

No additional tips available.