How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Baked Fish With Barbecue Sauce?

You need 10 ingredients. The key ingredients include: 3 tablespoons chopped onions, 3 tablespoons chopped green peppers, 1 tablespoon vegetable oil, 8 ounces tomato sauce, and more.

Is Baked Fish With Barbecue Sauce suitable as seafood?

Yes, Baked Fish With Barbecue Sauce falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Baked Fish With Barbecue Sauce?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Baked Fish With Barbecue Sauce Recipe

Name: Baked Fish With Barbecue Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 tablespoons chopped onions; 3 tablespoons chopped green peppers; 1 tablespoon vegetable oil; 8 ounces tomato sauce; 2 tablespoons brown sugar; 2 tablespoons lemon juice; 1/4 teaspoon Worcestershire sauce; 1 lb frozen perch fillet, thawed; 1/2 teaspoon salt; 1/4 teaspoon pepper

Try this homemade Baked Fish With Barbecue Sauce recipe the whole family will love. Made with onions, green peppers, vegetable oil and tomato sauce. Eas…

This Baked Fish With Barbecue Sauce relies on simple, everyday ingredients such as chopped onions, chopped green peppers, vegetable oil and tomato sauce. It comes together quickly and makes 4 servings, at about 82 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

Baked Fish With Barbecue Sauce

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions