Baked Fish With Artichoke Crumb Topping

1. 1

   Preheat oven to 425 degrees.

2. 2

   Place butter in a medium, microwave-safe dish and microwave on high until melted, about 1 minute.

3. 3

   Grate zest from lemon; add to butter bowl.

4. 4

   Drain and finely chop artichoke hearts; stir into butter.

5. 5

   Finely crush stuffing mix with your hands as you add it to the butter bowl.

6. 6

   Lightly coat a baking sheet with olive oil. Place fish on pan.

7. 7

   Spoon crumb topping onto fish. Bake until fish is flaky (13 to 15 minutes for the frozen, boxed fillets).

* Per serving · 4 servings · Values may vary.

No additional tips available.