Rotini With Salmon And Haricots Verde Recipe

Name: Rotini With Salmon And Haricots Verde
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3/4 lb salmon fillets; 3/4 tsp Salt; 1/2 tsp Black pepper; 1 tbsp Olive oil; 1/2 lb Pasta; 1 clove Shallot (minced); 1 lb Haricots verde; 1/2 cup Vegetable broth; 2 cup Frozen peas; 1/2 cup Reduced fat sour cream; 1/4 cup Sliced green onions; 1/4 cup Chopped fresh mint; 1/4 cup Chopped fresh dill; 4 Lemon wedges (for serving)

Servings: persons

3/4 lb salmon fillets
3/4 tsp Salt
1/2 tsp Black pepper
1 tbsp Olive oil
1/2 lb Pasta
1 clove Shallot (minced)
1 lb Haricots verde
1/2 cup Vegetable broth
2 cup Frozen peas
1/2 cup Reduced fat sour cream
1/4 cup Sliced green onions
1/4 cup Chopped fresh mint
1/4 cup Chopped fresh dill
4 Lemon wedges (for serving)

1
Season salmon with 1/4 teaspoon salt and pepper.
2
Add olive oil to fish.
3
Heat pan over medium high heat; Siri fish for 8 minutes or until nearly cooked through.
4
Removed to plate and cover with foil.
5
Cook pasta and drain
6
He oil in pan; saute shallots and asparagus 2 minutes until beginning to brighten; lower heat to medium, cover, and cook 3 minutes.
7
Add peas and cook for two minutes.
8
Stir in sour cream onions mint and dill, lower heat to simmer add remaining salt and pepper.
9
Add sauce to pasta, toss.
10
Flake salmon into large chunks and add pasta

613

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 3/4 lb salmon fillets, 3/4 tsp Salt, 1/2 tsp Black pepper, 1 tbsp Olive oil, and more.

Yes, Rotini With Salmon And Haricots Verde falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Rotini With Salmon And Haricots Verde

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