How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Baked Fish Stew With Tater Tots?

You need 10 ingredients. The key ingredients include: 1 tbsp vegetable oil, 1 1/2 tbsp butter, 1 None medium Spanish onion, finely chopped, 2 tbsp all-purpose flour, and more.

Is Baked Fish Stew With Tater Tots suitable as seafood?

Yes, Baked Fish Stew With Tater Tots falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Baked Fish Stew With Tater Tots?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Baked Fish Stew With Tater Tots Recipe

Name: Baked Fish Stew With Tater Tots
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tbsp vegetable oil; 1 1/2 tbsp butter; 1 None medium Spanish onion, finely chopped; 2 tbsp all-purpose flour; 1 None vegetable bouillon cube, crumbled; 1/4 cup hot milk; 1 lb fish fillets, cut into 1 inch pieces; 10.5 oz mixed frozen vegetables, thawed; 1 lb frozen tater tots; None None mixed greens, to serve

Warm up with this hearty Baked Fish Stew With Tater Tots recipe. Made with vegetable oil, butter, Spanish onion and flour. Easy step-by-step instruction…

This Baked Fish Stew With Tater Tots relies on simple, everyday ingredients such as vegetable oil, butter, all-purpose flour and hot milk. It comes together quickly and makes 4 servings, at about 117 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

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Baked Fish Stew With Tater Tots

Tips for the best results

Variations & substitutions

My Personal Notes

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