How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Baked Fish Stew With Tater Tots?

You need 10 ingredients. The key ingredients include: 1 tbsp vegetable oil, 1 1/2 tbsp butter, 1 None medium Spanish onion, finely chopped, 2 tbsp all-purpose flour, and more.

Is Baked Fish Stew With Tater Tots suitable as seafood?

Yes, Baked Fish Stew With Tater Tots falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Baked Fish Stew With Tater Tots?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Baked Fish Stew With Tater Tots Recipe

Name: Baked Fish Stew With Tater Tots
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tbsp vegetable oil; 1 1/2 tbsp butter; 1 None medium Spanish onion, finely chopped; 2 tbsp all-purpose flour; 1 None vegetable bouillon cube, crumbled; 1/4 cup hot milk; 1 lb fish fillets, cut into 1 inch pieces; 10.5 oz mixed frozen vegetables, thawed; 1 lb frozen tater tots; None None mixed greens, to serve

Baked Fish Stew With Tater Tots

Eats Now Editorial Team · 117 kcal · Seafood

Baked Fish Stew With Tater Tots – a delicious recipe with vegetable oil, butter, Spanish onion, flour, vegetable bouillon cube, hot milk. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Baked Fish Stew With Tater Tots

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