How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Baked Fish Stew?

You need 8 ingredients. The key ingredients include: 2 lb. fish fillets, salt and pepper to taste, 1/2 stick butter, melted, 1 large onion, sliced or diced, and more.

Is Baked Fish Stew suitable as seafood?

Yes, Baked Fish Stew falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Baked Fish Stew?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Baked Fish Stew Recipe

Name: Baked Fish Stew
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Seafood
Ingredients: 2 lb. fish fillets; salt and pepper to taste; 1/2 stick butter, melted; 1 large onion, sliced or diced; 1 stalk celery, chopped; 3 medium carrots, sliced; 1 green pepper, sliced; 16 oz. can tomatoes

Baked Fish Stew – a delicious recipe with fish fillets, salt, butter, onion, celery, carrots. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

2 lb. fish fillets
salt and pepper to taste
1/2 stick butter, melted
1 large onion, sliced or diced
1 stalk celery, chopped
3 medium carrots, sliced
1 green pepper, sliced
16 oz. can tomatoes

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
Seafood

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Baked Fish Stew

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