How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Baked Fish Stew?

You need 8 ingredients. The key ingredients include: 2 lb. fish fillets, salt and pepper to taste, 1/2 stick butter, melted, 1 large onion, sliced or diced, and more.

Is Baked Fish Stew suitable as seafood?

Yes, Baked Fish Stew falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Baked Fish Stew?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Baked Fish Stew Recipe

Name: Baked Fish Stew
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lb. fish fillets; salt and pepper to taste; 1/2 stick butter, melted; 1 large onion, sliced or diced; 1 stalk celery, chopped; 3 medium carrots, sliced; 1 green pepper, sliced; 16 oz. can tomatoes

Warm up with this hearty Baked Fish Stew recipe. Made with fish fillets, salt, butter and onion. Easy step-by-step instructions included.

This Baked Fish Stew relies on simple, everyday ingredients such as fish fillets, salt and pepper to taste, butter, melted and large onion, sliced or diced. It comes together quickly and makes 4 servings, at about 168 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Servings: persons

2 lb. fish fillets
salt and pepper to taste
1/2 stick butter, melted
1 large onion, sliced or diced
1 stalk celery, chopped
3 medium carrots, sliced
1 green pepper, sliced
16 oz. can tomatoes

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
168 kcal
Category
Seafood

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