How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Baked Fish, Spanish Style?

You need 11 ingredients. The key ingredients include: 1 1/2 lbs fish steaks (I used cod) or 1 1/2 lbs fillets (I used cod), 1 teaspoon salt, 1/4 teaspoon paprika, 1/4 teaspoon black pepper, and more.

Is Baked Fish, Spanish Style suitable as seafood?

Yes, Baked Fish, Spanish Style falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Baked Fish, Spanish Style?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Baked Fish, Spanish Style Recipe

Name: Baked Fish, Spanish Style
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 lbs fish steaks (I used cod) or 1 1/2 lbs fillets (I used cod); 1 teaspoon salt; 1/4 teaspoon paprika; 1/4 teaspoon black pepper; 1 green pepper, cut into thin rings; 1 large tomatoes, sliced; 1 small onion, sliced; 2 tablespoons lemon juice; 2 tablespoons olive oil; 1 -2 garlic clove, minced; 1 lemon, cut into 6 slices (for garnish)

Baked Fish, Spanish Style

Eats Now Editorial Team · 593 kcal · Seafood

Baked Fish, Spanish Style – a delicious recipe with fish, salt, paprika, black pepper, green pepper, tomatoes. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Baked Fish, Spanish Style

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