How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Baked Fish (Pescado Asado)?

You need 9 ingredients. The key ingredients include: 1 (6 lb) whole fish, 2 tablespoons olive oil, 2 large potatoes, 1 teaspoon lemon juice, and more.

Is Baked Fish (Pescado Asado) suitable as seafood?

Yes, Baked Fish (Pescado Asado) falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Baked Fish (Pescado Asado)?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Baked Fish (Pescado Asado) Recipe

Name: Baked Fish (Pescado Asado)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (6 lb) whole fish; 2 tablespoons olive oil; 2 large potatoes; 1 teaspoon lemon juice; 2 cloves minced garlic; 1 sliced green pepper; 1 sliced onion; 1/4 cup dry white wine; 1/4 olive oil

Baked Fish (Pescado Asado) – a delicious recipe with fish, olive oil, potatoes, lemon juice, garlic, green pepper. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1 (6 lb) whole fish
2 tablespoons olive oil
2 large potatoes
1 teaspoon lemon juice
2 cloves minced garlic
1 sliced green pepper
1 sliced onion
1/4 cup dry white wine
1/4 olive oil

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
180 kcal
Category
Seafood

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Baked Fish (Pescado Asado)

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