How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for New England Clam Chowder?

You need 12 ingredients. The key ingredients include: 2 c cooked potatoes (cut up), 1 1/2 c. chopped onion, 1/2 c. chopped celery, 1 1/2 c chopped green pepper, and more.

Is New England Clam Chowder suitable as seafood?

Yes, New England Clam Chowder falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover New England Clam Chowder?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

New England Clam Chowder Recipe

Name: New England Clam Chowder
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 c cooked potatoes (cut up); 1 1/2 c. chopped onion; 1/2 c. chopped celery; 1 1/2 c chopped green pepper; 4 strips raw bacon; 1/4 c butter; 3 pints chicken stock; 1 1/2 c diced clams; 1 1/2 c light cream; 2 tsp salt; 1/4 tsp pepper; 1/2 c cornstarch-blend with 1/2 c water

New England Clam Chowder

Eats Now Editorial Team · 980 kcal · Seafood

New England Clam Chowder – a delicious recipe with potatoes, onion, celery, green pepper, bacon, butter. Easy to follow and perfect for any occasion.

Serves 4 Seafood

New England Clam Chowder

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