Baked Fish n Chips with Honey Vinegar Recipe

Name: Baked Fish n Chips with Honey Vinegar
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Cooking spray; 2 large russet potatoes, peeled and cut into 1/2-inch-thick slices; Salt and freshly ground black pepper to taste; 1 cup all purpose flour; 1 teaspoon baking powder; 1 cup milk; 1 large egg, lightly beaten; 1 1/4 pounds cod or halibut fillets, cut into thin strips; 1/4 cup cider vinegar; 2 tablespoons honey

Servings: persons

Cooking spray
2 large russet potatoes, peeled and cut into 1/2-inch-thick slices
Salt and freshly ground black pepper to taste
1 cup all purpose flour
1 teaspoon baking powder
1 cup milk
1 large egg, lightly beaten
1 1/4 pounds cod or halibut fillets, cut into thin strips
1/4 cup cider vinegar
2 tablespoons honey

1
Preheat the oven to 425F.
2
Coat a large baking sheet with cooking spray.
3
Arrange the potato slices on the sheet and spray their tops with cooking spray.
4
Season with salt and pepper.
5
Bake for 10 minutes and pull out of the oven.
6
Leave the oven on.
7
Meanwhile, in a shallow dish, whisk together the flour, baking powder, and 1/2 teaspoon salt.
8
Whisk in the milk and egg.
9
Add the cod fillets and turn to coat with the batter.
10
Arrange the cod in a single layer on the baking sheet with the partially cooked potatoes and bake until the fish and potatoes are golden brown and the fish is fork-tender, about 15 minutes.
11
Meanwhile, in a small bowl, whisk together the vinegar and honey.
12
Serve the fish and chips with the honey vinegar on the side for dunking.

247

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: Cooking spray, 2 large russet potatoes, peeled and cut into 1/2-inch-thick slices, Salt and freshly ground black pepper to taste, 1 cup all purpose flour, and more.

Yes, Baked Fish n Chips with Honey Vinegar falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Baked Fish n Chips with Honey Vinegar

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