Baked Fish In Cheese Sauce

Name: Baked Fish In Cheese Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 lb. fish fillets; 3 Tbsp. butter; 3 Tbsp. flour; 1/2 tsp. dry mustard; 1/4 tsp. dill weed; 1 1/2 c. half and half; 1 1/2 c. shredded Cheddar cheese; 1 c. (4 oz.) drained mussels or 1 c. baby shrimp, drained; dash of cayenne; 1 tsp. salt

Eats Now Editorial Team · 655 kcal · Seafood

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Baked Fish In Cheese Sauce – a delicious recipe with fish fillets, butter, flour, dry mustard, dill weed, Cheddar cheese. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1 1/2 lb. fish fillets
3 Tbsp. butter
3 Tbsp. flour
1/2 tsp. dry mustard
1/4 tsp. dill weed
1 1/2 c. half and half
1 1/2 c. shredded Cheddar cheese
1 c. (4 oz.) drained mussels or 1 c. baby shrimp, drained
dash of cayenne
1 tsp. salt

1
Cut fish into serving pieces.
2
Arrange in single layer in baking dish.
3
Melt butter; stir in flour.
4
Cook until bubbly, add salt, mustard, dill weed and cayenne.
5
Remove from heat, stir in half and half gradually.
6
Return to heat and cook until thick. Stir in 1 cup cheese, mix in mussels.
7
Pour cheese sauce over fish, top with remaining cheese.
8
Bake at 400u00b0 for 20 minutes.

655

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 1/2 lb. fish fillets, 3 Tbsp. butter, 3 Tbsp. flour, 1/2 tsp. dry mustard, and more.

Yes, Baked Fish In Cheese Sauce falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
655 kcal
Category
Seafood

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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