How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Baked Fish And Zucchini?

You need 8 ingredients. The key ingredients include: 2 pounds fish fillets flounder, roughy, crappie, etc., onion 1 lg., bell pepper 1 lg., 16 ounces tomatoes Italian style, and more.

Is Baked Fish And Zucchini suitable as seafood?

Yes, Baked Fish And Zucchini falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Baked Fish And Zucchini?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Baked Fish And Zucchini Recipe

Name: Baked Fish And Zucchini
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 pounds fish fillets flounder, roughy, crappie, etc.; onion 1 lg.; bell pepper 1 lg.; 16 ounces tomatoes Italian style; 8 ounces tomato sauce; zucchini 3 med., sliced; 2 tablespoons vegetable oil; 3 cups cooked rice

Baked Fish And Zucchini – a delicious recipe with flounder, onion, bell pepper, tomatoes, tomato sauce, zucchini. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

2 pounds fish fillets flounder, roughy, crappie, etc.
onion 1 lg.
bell pepper 1 lg.
16 ounces tomatoes Italian style
8 ounces tomato sauce
zucchini 3 med., sliced
2 tablespoons vegetable oil
3 cups cooked rice

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
596 kcal
Category
Seafood

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Baked Fish And Zucchini

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