Baked Fish And Vegetables

Name: Baked Fish And Vegetables
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 c. diced carrots; 1 c. diced celery; 1 c. diced onions; 1 clove garlic, mashed; 2 Tbsp. milk; 1 tsp. salt; 1/4 tsp. pepper; 1 (approximately 2 lb.) fish, cut in pieces (mackerel or whitefish); 1/4 lb. butter, melted; 1 c. buttered bread crumbs

Eats Now Editorial Team · 697 kcal · Seafood

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Baked Fish And Vegetables – a delicious recipe with carrots, celery, onions, clove garlic, milk, salt. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1 c. diced carrots
1 c. diced celery
1 c. diced onions
1 clove garlic, mashed
2 Tbsp. milk
1 tsp. salt
1/4 tsp. pepper
1 (approximately 2 lb.) fish, cut in pieces (mackerel or whitefish)
1/4 lb. butter, melted
1 c. buttered bread crumbs

1
Put the carrots, celery, onions, garlic and milk into casserole.
2
Have the fish cleaned and dip into melted butter. Place fish over vegetables and season with salt and pepper.
3
Mix the bread crumbs with remaining butter and spread over the top. Bake in moderate oven, tightly covered, at 350u00b0 for 45 minutes. Use 2-quart casserole.

697

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 c. diced carrots, 1 c. diced celery, 1 c. diced onions, 1 clove garlic, mashed, and more.

Yes, Baked Fish And Vegetables falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
697 kcal
Category
Seafood

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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