How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Baked Fish?

You need 6 ingredients. The key ingredients include: 1/4 c. butter or margarine, melted, 2 Tbsp. lemon or lime juice, 2 lb. fish fillets, salt and pepper, and more.

Is Baked Fish suitable as seafood?

Yes, Baked Fish falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Baked Fish?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Baked Fish Recipe

Name: Baked Fish
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 c. butter or margarine, melted; 2 Tbsp. lemon or lime juice; 2 lb. fish fillets; salt and pepper; 1/4 c. chopped fresh parsley, basil or oregano; 1 lemon or lime, thinly sliced

Baked Fish – a delicious recipe with butter, lemon, fish fillets, salt, fresh parsley, lemon. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1/4 c. butter or margarine, melted
2 Tbsp. lemon or lime juice
2 lb. fish fillets
salt and pepper
1/4 c. chopped fresh parsley, basil or oregano
1 lemon or lime, thinly sliced

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
123 kcal
Category
Seafood

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Baked Fish

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