Baked Fillets With Lemon-Celery Sauce

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 6 ingredients. The key ingredients include: 2 lbs frozen perch or 2 lbs flounder fillets, thawed, 10 3/4 ounces cream of celery soup, undiluted, 1/4 cup butter, melted, 3 tablespoons finely chopped green peppers, and more.

Yes, Baked Fillets With Lemon-Celery Sauce falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.