Baked Fillets Of Lake Bream (Lavarelli In Teglia) Recipe

1. 1

   Preheat the oven to 200C/400F/Gas 6.Dust each fillet in flour and lay on a baking dish adding salt and pepper.

2. 2

   Meanwhile put the butter and sage leaves in a pan and fry till foamy.

3. 3

   Pour over the fillets of fish and bake in the oven for 7 min.

4. 4

   This is a delicate and tasty way of cooking lake or possibly river fish.

5. 5

   Lavarelli and coregoni are fished regularly on Lale Maggiore and this is one of the best ways to eat them.

6. 6

   In a similar way you can use fillets of other fish with wonderful results.

* Per serving · 4 servings · Values may vary.

No additional tips available.