Peanut Blossoms Recipe

Name: Peanut Blossoms
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 9 ounces chocolate kisses; 1/2 cup vegetable shortening; 3/4 cup peanut butter; ⅓ cup sugar granulated; ⅓ cup brown sugar; 1 each eggs; 2 tablespoons milk; 1 teaspoon vanilla extract; 1 1/2 cups flour, all-purpose; 1 teaspoon baking soda; 1/2 teaspoon salt

Servings: persons

9 ounces chocolate kisses
1/2 cup vegetable shortening
3/4 cup peanut butter
⅓ cup sugar granulated
⅓ cup brown sugar
1 each eggs
2 tablespoons milk
1 teaspoon vanilla extract
1 1/2 cups flour, all-purpose
1 teaspoon baking soda
1/2 teaspoon salt

1
Heat oven to 375F (190C).
2
Remove wrappers from chocolate pieces.
3
In large mixer bowl, beat shortening and peanut butter until well blended.
4
Add 13 cup granulated sugar and brown sugar; beat until light and fluffy.
5
Add egg, milk and vanilla; beat well.
6
Stir together flour, baking soda and salt; gradually add to peanut butter mixture.
7
Shape dough into 1-inch balls.
8
Roll in granulated sugar; place on ungreased cookie sheet.
9
Bake 8 to 10 minutes or until lightly browned.
10
Immediately place chocolate piece on top of each cookie, pressing down so cookie cracks around edges.
11
Remove from cookie sheet to wire rack.
12
Cool completely.

955

kcal

Calories

Fat

117

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 9 ounces chocolate kisses, 1/2 cup vegetable shortening, 3/4 cup peanut butter, ⅓ cup sugar granulated, and more.

Yes, Peanut Blossoms falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Peanut Blossoms

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