Baked Fettuccine Lasagna Recipe Recipe

Name: Baked Fettuccine Lasagna Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 Tbsp. butter; 1 c. minced onion; 1 c. red bell pepper, minced; 1 lb grnd beef (optional); 1 x (29 oz) can diced tomatoes; 1 x (4.5 oz) can sliced mushrooms; 3 Tbsp. minced black olives (optional); 2 tsp dry oregano; 12 ounce dry fettucine pasta; 1 c. shredded Cheddar cheese; 1 c. shredded mozzarella cheese; 1 x (10.75 oz) can condensed cream of mushroom soup; 1/4 c. beef broth; 1/4 c. grated Parmesan cheese

Servings: persons

1 Tbsp. butter
1 c. minced onion
1 c. red bell pepper, minced
1 lb grnd beef (optional)
1 x (29 oz) can diced tomatoes
1 x (4.5 oz) can sliced mushrooms
3 Tbsp. minced black olives (optional)
2 tsp dry oregano
12 ounce dry fettucine pasta
1 c. shredded Cheddar cheese
1 c. shredded mozzarella cheese
1 x (10.75 oz) can condensed cream of mushroom soup
1/4 c. beef broth
1/4 c. grated Parmesan cheese

1
1 Heat butter or possibly margarine in a large skillet over medium heat.
2
Add in onion and green bell pepper and saute/fry till tender.
3
Meanwhile, in a separate large skillet, brown beef, if you like; drain and reserve.
4
To onion and bell pepper add in tomatoes, mushrooms, olives and oregano.
5
Then add in beef if you like and simmer uncovered for 10 min.
6
2 Preheat oven to 350 degrees F (175 degrees C).
7
3 Meanwhile, place half (6 ounces) of the fettuccine in a lightly greased 9 x 13 inch baking dish.
8
Top with half of the vegetable mix and sprinkle with 1/2 c. of Cheddar cheese and 1/2 c. of mozzarella cheese.
9
Repeat layers.
10
Mix together soup and beef broth till smooth and pour over casserole.
11
Sprinkle with Parmesan cheese and bake for 30 to 35 min or possibly till heated through.

1164

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1 Tbsp. butter, 1 c. minced onion, 1 c. red bell pepper, minced, 1 lb grnd beef (optional), and more.

Yes, Baked Fettuccine Lasagna Recipe falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Baked Fettuccine Lasagna Recipe

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