How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Baked Feta With Mediterranean Tomato Sauce?

You need 14 ingredients. The key ingredients include: 1 (12 ounce) block feta cheese, 2 cups halved cherry tomatoes, 2 shallots, diced, 3 garlic cloves, minced, and more.

Is Baked Feta With Mediterranean Tomato Sauce suitable as general?

Yes, Baked Feta With Mediterranean Tomato Sauce falls under the General category and is a great choice for this type of meal.

How do I store leftover Baked Feta With Mediterranean Tomato Sauce?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Baked Feta With Mediterranean Tomato Sauce Recipe

Name: Baked Feta With Mediterranean Tomato Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (12 ounce) block feta cheese; 2 cups halved cherry tomatoes; 2 shallots, diced; 3 garlic cloves, minced; 1/4 cup pitted kalamata olives, thinly sliced; 2 tablespoons capers, drained and rinsed; 2 tablespoons fresh lemon juice; 2 tablespoons olive oil; 2 tablespoons chopped flat-leaf parsley; 2 teaspoons chopped thyme leaves; 1 teaspoon chopped oregano leaves; 1/4 teaspoon crushed red pepper flakes; Kosher salt; Freshly ground black pepper

Try this homemade Baked Feta With Mediterranean Tomato Sauce recipe the whole family will love. Made with feta cheese, tomatoes, shallots and garlic. Ea…

This Baked Feta With Mediterranean Tomato Sauce relies on simple, everyday ingredients such as (12 ounce) block feta cheese, halved cherry tomatoes, shallots, diced and garlic cloves, minced. It comes together quickly and makes 4 servings, at about 311 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Baked Feta With Mediterranean Tomato Sauce

Tips for the best results

Variations & substitutions

My Personal Notes

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