Baked Fennel With Parmesan

1. 1

   Preheat oven to 400 degrees.

2. 2

   Remove 'fingers' and 'hair' from the fennel bulb and cut off the base.

3. 3

   Cut the fennel bulbs in half and cut out the core out of the bottom.

4. 4

   You will see the core as it is whiter and in a 'V' shape at the base of the bulb.

5. 5

   Slice the fennel in quarters vertically.

6. 6

   Melt the butter in a large skillet and fry the fennel for about 5 minutes.

7. 7

   Stir in the half and half, sour cream and salt until nicely combined.

8. 8

   Transfer to an ungreased shallow baking dish and sprinkle with parmesan cheese.

9. 9

   Bake for 30 minutes or until fennel is tender and can be pierced with a fork.

10. 10

    Enjoy!

* Per serving · 4 servings · Values may vary.

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