American Enchiladas

Name: American Enchiladas
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 c. corn meal; 2 tsp. baking powder; 2 eggs; 1 c. water; 1 c. flour; 1 tsp. soda; 1 tsp. salt; 2 c. buttermilk; cheese; onion

Eats Now Editorial Team · 1230 kcal · General

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American Enchiladas – a delicious recipe with corn meal, baking powder, eggs, water, flour, soda. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1 1/2 c. corn meal
2 tsp. baking powder
2 eggs
1 c. water
1 c. flour
1 tsp. soda
1 tsp. salt
2 c. buttermilk
cheese
onion

1
Mix ingredients well, except cheese and onion.
2
Bake on hot griddle.
3
When done, sprinkle cheese and onion between pancakes, then pour sauce over them.

1230

kcal

Calories

104

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 1/2 c. corn meal, 2 tsp. baking powder, 2 eggs, 1 c. water, and more.

Yes, American Enchiladas falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
1230 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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