Baked Fennel

1. 1

   ["Preheat oven to 400 degrees. Cut the base off the fennel, cut the white core out of the fennel. Stand up and slice into thin slices, 1/4 "" or thinner.", "Melt the butter in skillet over med high heat. Add the fennel and cook for 5 minutes. Stir in the half and hald, creme fraiche, asiago and nutmeg.", "Transfer to a buttered baking dish, sprinkle the parmesan cheese on top and bake for 30 minutes or until golden brown.", "Remove from heat and allow to cook down for 5 mintes and add the parsley and serve."]

* Per serving · 4 servings · Values may vary.

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