How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Baked Farro & Butternut Squash?

You need 10 ingredients. The key ingredients include: 3 teaspoons grapeseed oil, 1 teaspoon unsalted butter, 4 ounces sweet onions, diced, 1/4 teaspoon dried thyme, and more.

Is Baked Farro & Butternut Squash suitable as vegetarian?

Yes, Baked Farro & Butternut Squash falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Baked Farro & Butternut Squash?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Baked Farro & Butternut Squash Recipe

Name: Baked Farro & Butternut Squash
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 teaspoons grapeseed oil; 1 teaspoon unsalted butter; 4 ounces sweet onions, diced; 1/4 teaspoon dried thyme; 1/4 teaspoon kosher salt; 1/4 teaspoon black pepper; 1 cup cracked farro, pearled; 2 cups chicken broth; 14 ounces butternut squash, diced in 3/4-1 inch pieces; 2 tablespoons parmesan cheese, grated

Try this homemade Baked Farro & Butternut Squash recipe the whole family will love. Made with grapeseed oil, unsalted butter, sweet onions and thyme. Ea…

This Baked Farro & Butternut Squash relies on simple, everyday ingredients such as grapeseed oil, unsalted butter, sweet onions, diced and dried thyme. It comes together quickly and makes 4 servings, at about 965 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Vegetarian

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Baked Farro & Butternut Squash

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions