Baked Farro & Butternut Squash Recipe

Name: Baked Farro & Butternut Squash
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 teaspoons grapeseed oil; 1 teaspoon unsalted butter; 4 ounces sweet onions, diced; 1/4 teaspoon dried thyme; 1/4 teaspoon kosher salt; 1/4 teaspoon black pepper; 1 cup cracked farro, pearled; 2 cups chicken broth; 14 ounces butternut squash, diced in 3/4-1 inch pieces; 2 tablespoons parmesan cheese, grated

Servings: persons

3 teaspoons grapeseed oil
1 teaspoon unsalted butter
4 ounces sweet onions, diced
1/4 teaspoon dried thyme
1/4 teaspoon kosher salt
1/4 teaspoon black pepper
1 cup cracked farro, pearled
2 cups chicken broth
14 ounces butternut squash, diced in 3/4-1 inch pieces
2 tablespoons parmesan cheese, grated

1
In a dutch oven saute onion in the oil & butter for 6-9 minutes until onion starts to brown.
2
Add Thyme, salt & pepper and cook for one minute.
3
Add Farro and stock and bring to a simmer. Cook for 15 minutes.
4
Add squash on top of mixture, cover and place in the oven for 20 minutes (until tender).
5
Sprinkle the Parmesan cheese and bake uncovered for 15 minutes (until most of the liquid has evaporated and cheese melted.
6
if not serving the same day, refrigerate for up to 2 days and warm before serving.

965

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 3 teaspoons grapeseed oil, 1 teaspoon unsalted butter, 4 ounces sweet onions, diced, 1/4 teaspoon dried thyme, and more.

Yes, Baked Farro & Butternut Squash falls under the Vegetarian category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Baked Farro & Butternut Squash

How did you like this recipe?

Frequently Asked Questions