Baked Farfalle With Prosciutto And Mushrooms Recipe

Name: Baked Farfalle With Prosciutto And Mushrooms
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon extra virgin olive oil; 4 ounces prosciutto, diced; 1 onion, chopped; 3 garlic cloves, minced; 3 cups cremini mushrooms, sliced; 1 1/2 teaspoons dried basil; 1/2 teaspoon ground black pepper; 1/4 teaspoon salt; 1/2 cup white wine; 28 ounces canned tomatoes; 2 tablespoons tomato paste; 1/3 cup whipping cream; 5 cups farfalle pasta; 1/4 cup fresh parsley, chopped; 1/2 cup parmesan cheese, grated

Servings: persons

1 tablespoon extra virgin olive oil
4 ounces prosciutto, diced
1 onion, chopped
3 garlic cloves, minced
3 cups cremini mushrooms, sliced
1 1/2 teaspoons dried basil
1/2 teaspoon ground black pepper
1/4 teaspoon salt
1/2 cup white wine
28 ounces canned tomatoes
2 tablespoons tomato paste
1/3 cup whipping cream
5 cups farfalle pasta
1/4 cup fresh parsley, chopped
1/2 cup parmesan cheese, grated

1
In a large skillet, heat the oil over medium-high heat and saute the prosciutto until golden, about 5 minutes.
2
Add the onion, garlic, mushrooms, basil, pepper and salt.
3
Saute until the mushrooms are golden, about 8 minutes.
4
Add the wine and boil until almost no liquid remains, about 1 minute.
5
Add the tomatoes, breaking up with a spoon.
6
Stir in the tomato paste and bring to a boil.
7
Reduce the heat and simmer for 20 minutes.
8
Add the cream and simmer until thickened, about 5 minutes.
9
In a large saucepan of boiling salted water, cook the farfalle until tender but firm, about 10 minutes.
10
Drain and return to the pot.
11
Add the sauce and parsley and toss to coat.
12
Transfer to a 10-cup oval baking dish.
13
Sprinkle with the Parmesan cheese.
14
Bake in a 375 degree F oven until bubbly, about 30 minutes.

1473

kcal

Calories

Fat

265

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 1 tablespoon extra virgin olive oil, 4 ounces prosciutto, diced, 1 onion, chopped, 3 garlic cloves, minced, and more.

Yes, Baked Farfalle With Prosciutto And Mushrooms falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Baked Farfalle With Prosciutto And Mushrooms

How did you like this recipe?

Frequently Asked Questions