How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Baked Falafel?

You need 12 ingredients. The key ingredients include: 15 ounces garbanzo beans, 1 small onion, finely chopped, 2 -3 garlic cloves, finely chopped, 3 tablespoons fresh parsley, chopped, and more.

Is Baked Falafel suitable as vegetarian?

Yes, Baked Falafel falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Baked Falafel?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Baked Falafel Recipe

Name: Baked Falafel
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 15 ounces garbanzo beans; 1 small onion, finely chopped; 2 -3 garlic cloves, finely chopped; 3 tablespoons fresh parsley, chopped; 1 tablespoon fresh cilantro, chopped; 1 teaspoon lemon juice; 1 teaspoon olive oil; 1 teaspoon coriander; 1 teaspoon cumin; 1/2 teaspoon dried red pepper flakes; 2 tablespoons flour; 1 teaspoon baking powder

Try this homemade Baked Falafel recipe the whole family will love. Made with garbanzo beans, onion, garlic and fresh parsley. Easy step-by-step instruct…

This Baked Falafel relies on simple, everyday ingredients such as garbanzo beans, small onion, finely chopped, fresh parsley, chopped and fresh cilantro, chopped. It comes together quickly and makes 4 servings, at about 265 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Vegetarian

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Baked Falafel

Tips for the best results

Variations & substitutions

My Personal Notes

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