Baked Eyeball Eggs Recipe

Name: Baked Eyeball Eggs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (30 ounce) bag frozen hash brown potatoes, thawed; 1 (10 3/4 ounce) can condensed cream of potato soup; 1 (8 ounce) container sour cream (about 1 cup); 1 ½ cups cheddar cheese, shredded (6 oz); 2 teaspoons dried onion flakes; ½ teaspoon salt; ⅛ teaspoon pepper; 10 slices Canadian bacon (about 6 oz); 10 eggs; ketchup

Servings: persons

1
Heat oven to 350F
2
In large bowl, mix potatoes, soup, sour cream, cheese, onion, salt and pepper.
3
Spoon mixture into ungreased 13x9-inch (3-quart) glass baking dish, spreading evenly.
4
Arrange Canadian bacon in pairs over top of potato mixture to resemble eyes.
5
Press bacon into mixture to form deep cups (for eggs).
6
Bake 40 minutes.
7
Remove baking dish from oven.
8
If necessary, press bacon into mixture to reshape cups.
9
Carefully break 1 egg into each bacon cup.
10
Return to oven; bake 20 to 25 minutes longer or just until eggs are set.
11
Decorate eggs with ketchup veins to resemble bloodshot eyeballs.
12
1 Serving: Calories 350 (Calories from Fat 160); Total Fat 18g (Saturated Fat 9g); Cholesterol 255mg; Sodium 780mg; Total Carbohydrate 30g (Dietary Fiber 3g; Sugars 4g); Protein 17g.
13
Exchanges: 2 Starch, 1 1/2 Medium-Fat Meat, 2 Fat.
14
Carbohydrate Choices: 2.
15
Note:.
16
The eggs bake up glossy and bright, making it tempting to overbake them.
17
Resist the temptation.
18
The egg whites should be set with yolks that have begun to thicken but are not hard.

1021

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 (30 ounce) bag frozen hash brown potatoes, thawed, 1 (10 3/4 ounce) can condensed cream of potato soup, 1 (8 ounce) container sour cream (about 1 cup), 1 ½ cups cheddar cheese, shredded (6 oz), and more.

Yes, Baked Eyeball Eggs falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Baked Eyeball Eggs

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions