Baked Eye Of Round With Rosemary

1. 1

   Leave meat out of refrigerator prior to cooking; needs to be room temperature.

2. 2

   Leave fat side up when baking.

3. 3

   Season meat 2 days before cooking.

4. 4

   Mix all ingredients together; rub surface of meat with mixture.

5. 5

   Wrap tightly in aluminum foil and refrigerate. Prior to cooking, remove from refrigerator early enough for it to get to room temperature.

6. 6

   Brown meat in shortening.

7. 7

   Place in shallow pan.

8. 8

   Bake at 325u00b0 to desired doneness.

9. 9

   For rare, bake 5 minutes per pound; for medium, bake 20 minutes per pound and for well, bake 22 minutes per pound.

* Per serving · 4 servings · Values may vary.

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