How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Baked Enchiladas?

You need 8 ingredients. The key ingredients include: 1 lb. ground beef, browned and drained, 1 medium onion, chopped, 1 can cream of chicken soup, 1 can cream of mushroom soup, and more.

Is Baked Enchiladas suitable as soups & stews?

Yes, Baked Enchiladas falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Baked Enchiladas?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Baked Enchiladas Recipe

Name: Baked Enchiladas
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. ground beef, browned and drained; 1 medium onion, chopped; 1 can cream of chicken soup; 1 can cream of mushroom soup; 12 oz. grated cheese; 1/2 c. skim milk; 8 oz. picante sauce; 12 tortillas, cut in 4-inch strips

Baked Enchiladas – a delicious recipe with ground beef, onion, cream of chicken soup, cream of mushroom soup, grated cheese, milk. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1 lb. ground beef, browned and drained
1 medium onion, chopped
1 can cream of chicken soup
1 can cream of mushroom soup
12 oz. grated cheese
1/2 c. skim milk
8 oz. picante sauce
12 tortillas, cut in 4-inch strips

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
835 kcal
Category
Soups & Stews

Eats Now Editorial Team

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