Baked Empanitas(Apple Turnovers)

1. 1

   Add flour, salt and shortening.

2. 2

   Cream butter with cream cheese until fluffy and mix with flour mixture until a smooth ball is formed.

3. 3

   Wrap well with plastic wrap and refrigerate for at least 4 hours.

4. 4

   When removed from refrigerator, roll out dough on floured surface.

5. 5

   Cut 3-inch triangles (or round).

6. 6

   Place 1 tablespoon of applesauce on each round, fold over and seal edges.

* Per serving · 4 servings · Values may vary.

No additional tips available.